We’re excited to announce that our hopped Saison cider named Double Exposure won a bronze medal in the commercial division Hopped Cider category at the Great Lakes International Cider and Perry Competition!

Double Exposure  (ABV 5%) — This farmhouse-style, Belgian Saison fermented cider, was a crowd favorite among laborers bailing hay in the 18th century; it offers a pleasant sweetness and a zesty, orangey fruitiness.  A light spice produced by the Saison yeast is softened by a double dose of Cascade and Amarillo hops.

See all the award winners here.